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HHS documents admit the CDC has never isolated any “covid-19 virus” … PCR tests nothing but instrument NOISE … the global HOAX is rapidly unraveling
/0 CommentsIt looks like the reality of the Covid lie is slowly emerging… This article still talks about viruses as if they exist, but there is clearly a shift. Article by Mike Adams of Natural News writes:
Last year when covid skeptics were saying “there’s no such thing as a covid virus,” I strongly disagreed. As a published food scientist, laboratory owner and inventor of two published patents based on mass spectrometry analysis, I was aware that SARS-CoV-2 had been genomically sequenced. Surely, I mistakenly thought, it had been isolated, purified and determined to be the cause of covid-19 sickness.
A year later, it turns out the skeptics were right. And the warnings of people like Dr. Thomas Cowan, Sally Fallon, Dr. Andrew Kaufman, Jon Rappoport, David Icke and others were right on the mark. (I have since apologized to them all in a public podcast.)
How did I come to realize the medical and scientific establishment has fabricated all this? And what’s the explanation for the very real sickness that people are experiencing?
I’ll share that story here, but in short, common cold viruses and monkey virus fragments found in flu shots are being mislabeled “covid,” and there is a weaponized spike protein bioweapon that’s being distributed via vaccine injections. That’s all real. But there’s no such thing as a real, physical, isolated covid-19 virus that has been harvested from sick people and shown to infect other people and make them sick. What we’re really witnessing here, it now seems, is three distinct things:
1) A cocktail of common cold viruses labeled “covid” which are circulating and causing sickness in some people, most likely because of the lack of immune system exposure to wild type viruses during all the global lockdowns.
2) A weaponized spike protein toxic nanoparticle that’s being injected into people as a “clot shot” … and it’s likely shedding, causing harmful side effects in other, unvaccinated people.
3) A wholly fraudulent PCR “casedemic” scheme that’s designed to flag almost anyone as “positive” based almost entirely on how many cycles the PCR sample prep instruments are instructed to carry out, thereby amplifying instrument noise to the point of a “positive” hit. Almost anything can be flagged as “positive,” including genetic material fragments from previous years’ flu shots.
These three things — combined with the media’s mass hysteria programming — have achieved a level of global fear and psychological terrorism that the world has never seen before. But it’s all based on lies, it turns out. And here’s how we know.
No certified reference materials for isolated SARS-CoV-2 “covid-19” virus
As a lab owner, published scientist and mass spec analyst myself, I am extremely familiar with the process of using certified reference materials (CRMs) to validate analysis methods and instrument calibration sequences. (I’ve spent far too many evenings creating serial dilutions of standards using a Gilson pipette, trust me…)
Here’s how the process normally works in a legitimate science lab:
Step 1) Acquire the CRM of the thing you want to test (“analyte”). This means acquiring a purified, isolated standard with a known concentration, usually in a carrier such as water, or as a dry powder. For example, when I’m testing for mercury in food, I have a certified mercury standard with a known concentration of mercury, dissolved in water, nitric acid and hydrochloric acid.
Step 2) Run the CRM as a sample, at different concentrations, to build a “curve” that effectively teaches the instrument what the analyte looks like and how the instrument detector responds to different concentrations of the analyte. The end result is a “quant curve” that will be used in step 3.
NOTE: Instruments will “match” the thing you’re looking for by a variety of methods, filtering out all other things that don’t match. In mass spec work, molecules are identified by their molecular mass, ion fragmentation patterns, and elution time on chromatography columns. For a substance to match, it has to hit all these parameters. In PCR testing, a “match” is a genomic sequence made of base pairs, defined in a digital library that may or may not have ever been run against a real, physical standard in the real world.
Step 3) Run unknown samples through the instrument (of blood serum, urine, saliva, water, food sample extracts, etc.) and see if the unknown sample contains any of the thing you were looking for (the analyte). Because you built a quant curve, you can also then determine the concentration of the analyte in the original sample. This is typically described as mass over volume, such as ng / ml (nanograms per milliliter). A nanogram is a billionth of a gram. When we test foods for glyphosate, we can detect as little as 1 nanogram per milliliter, which tells you something about the extreme sensitivity of high-end instruments.
This is the process to test something and identify how much of something is found in something else. For example, if you were going to determine if someone was sick with “covid,” you would need to determine the concentration of covid-19 viruses in their blood (i.e. the “viral load”). This is science / biology 101.
So what’s the problem, then?
You’d be stunned to realize how deep the science fraud really goes. Consider these critical points:
Point #1: There appear to be no isolated, purified Certified Reference Materials available for SARS-CoV-2 “covid”. I’ve seen companies that claim to be selling “isolates” containing covid viruses, but in their own description, they explain that their vials contain genetic material from “host cells” (human cells) as well as bovine serum cells, which means it’s a cocktail stew of who-knows-what. Yet it’s called an “isolate.”
Case in point: BEI Resources, which offers something they call an “isolate” of covid-19, that you can find at this link. As the description states for this covid-19 “isolate:”
…[T]his product is not suitable as a whole cell antigen preparation because the protein content is largely contributed by the host cell and the fetal bovine serum used during virus propagation.
In other words, most of the genetic material in the “isolate” is actually from human cells. So it’s not an isolate at all. The covid virus isn’t isolated. In fact, this “isolate” contains viral genetic material, human genetic material and bovine genetic material, plus whatever other viruses were present in the blood of the people and the cows. This could be millions of different nanoparticles present, each containing their own sequences of genetic material.
Point #2: If you have no isolated, certified reference materials, you can’t develop a legitimate analysis test. And this is exactly what the FDA admits in its own documents, which state that since covid-19 viruses weren’t available for the development of the PCR test, they “simulated” it by using human cells and gene bank coronavirus fragments. From the FDA’s own document:
Since no quantified virus isolates of the 2019-nCoV were available for CDC use at the time the test was developed and this study conducted, assays designed for detection of the 2019-nCoV RNA were tested with characterized stocks of in vitro transcribed full length RNA … spiked into a diluent consisting of a suspension of human A549 cells and viral transport medium (VTM) to mimic clinical specimen.
In other words, they faked the covid virus by using gene bank cells which were deliberately and falsely labeled “covid.” This is how the PCR test was developed. The FDA admits it all. The PCR test is a fraud.
Point #3: If you don’t have a CRM isolate, you can’t calibrate instruments against a known sample. And this means the PCR tests aren’t being calibrated against anything real and physical. Instead, they’re relying on downloaded digital libraries provided by none of than the CDC, the very same Big Pharma front group that’s spearheading this covid scam.
Point #4: PCR instruments are incapable of quantitative analysis. The “positive” hits are nothing but amplified background noise. No PCR instrument can tell you how much of some genetic material was found in an original sample. It can merely detect the presence of material on a yes / no basis. In lab science, this is called a “qualitative” analysis, not a quantitative analysis.
In qualitative analysis, the key factor is the “Limit of Detection” (LOD) of the instrument. How little of the sample will still create a “hit” for the instrument? In all instruments, for the LOD to be scientifically valid, it must be something that rises above background noise, or it’s scientifically meaningless. All instruments produce background noise, which are “peaks” or “hits” that represent detector static, you might say. These exist at a background level even when you’re running nothing in the instrument.
To show you what this looks like, consider the following graphic. It shows some mass spec results across a spectrum of masses. The horizontal axis here is m/z (mass over charge), which is simplified to just “mass” for general discussion. It’s the mass of the molecules or particles being detected.
Notice the red and orange lines across the bottom of each chart. That’s largely “background” noise across all the masses. Then notice the very tall orange peak which rises above the background. This is the mass of the molecule they’re looking for. It might be a pesticide, or a contaminant, or a nutrient, etc.
August 8, 2021
Assault on Small Business in Sydney, Australia
/0 CommentsCOVID regulations in Sydney, Australia are killing small businesses. Here is a video I was asked to share where the police push the owner into his shop and tell him to close his business immediately. He is also warned that he will receive a high fine if he doesn’t close. I’m sure these guys or the government are not going to pay his rent that he will still be responsible for…
Rioters at the White House – “Fuggedaboutit”
/0 CommentsIsn’t it interesting how the news media can’t stop talking about January 6th, while remaining silent about rioters tearing down the White House barricades and attacking the Secret Service on May 31, 2020. They want you to forget this ever happened!
Soylent Green
/0 CommentsWas Soylent Green a prediction from the past?
Soylent Green is a 1973 American science fiction film directed by Richard Fleischer — starring Charlton Heston and, in his final film, Edward G. Robinson. The film overlays the police procedural and science fiction genres as it depicts the investigation into the murder of a wealthy businessman in a dystopian future suffering from pollution, overpopulation, depleted resources, poverty, dying oceans, and a hot climate due to the greenhouse effect. Much of the population survives on processed food rations, including “soylent green”.
The film, which is loosely based upon the 1966 science fiction novel Make Room! Make Room!, by Harry Harrison, won the Nebula Award for Best Dramatic Presentation and the Saturn Award for Best Science Fiction Film in 1973.
Movie synopsis of Soylent Green (1973):
In the year 2022, the population has grown to 40 million people in New York City alone. Most housing is dilapidated and overcrowded, and the homeless fill the streets and line the fire escapes, stairways of buildings, abandoned cars, subway platforms, etc. Unemployment is at around 50%. Summers are oppressively hot and humid with temperatures over 90F degrees during the day and night due to Earth’s recent climate change resulting from the Greenhouse Effect. Food, as we know it in this present time, is a rare and expensive commodity. Most of the World’s population survives on processed rations produced by the massive Soylent Corporation, including Soylent Red and Soylent Yellow, which are advertised as “high-energy vegetable concentrates”. The newest product is Soylent Green: small green wafers which are advertised as being produced from “high-energy plankton”. It is much more nutritious and palatable than the red and yellow varieties but, like most other foods, in short supply which often leads to weekly food riots.
Supply Chain Brief: Delays, Workforce Decline, Shortages, and Price Hikes
/0 CommentsThe USDA announced declining wheat quality and production. Drought conditions in the Northern Plains and Pacific Northwest have caused a 40% decline in wheat harvests. Corn harvests are also seeing a weekly decline over the summer. Durum wheat, (the type used in pasta), is forecasted to produce 37 million bushels this year, compared with 69 million bushels last year. Spring wheat, (the type use in bread and cakes) is forecasted at 345 million bushels, down from 586 million bushels last year.
Shipping ports are seeing delays at 4x normal operating timeframes. On average 10.5 billion tons of goods are delivered by trucks. A shortage of an estimated 100,000 certified (CDL) drivers is delaying deliveries and causing spoilage.
This shortage equates to 525,000,000 less tons of goods reaching destinations. A federal database showed that since the start of 2020, 70,000 driver applicants failed drug screening, causing them to be dismissed.
Flooding in a key technology industry in China has caused mass evacuations and halted production and delivery of essential tech and metals. During the flooding an alloy manufacturer suffered an explosion. This single company produces 60,000 tones of alloy rods, high-silicon aluminum alloy, and titanium products.
Meat packing workers are so understaffed that the U.S. House passed a bill back in March that extends the work visas of immigrants working in the farming and meat industries (those in the H-2A program). Now a push is being made to remove the cap on the number of visas that can be extended. The H-2A program typically aids in worker shortages of seasonal agricultural processors but the limited assistance doesn’t provide relief for the year-round pork industry which is already constrained causing price hikes and decreased exports.
The National Association of State Meat and Food Inspection Directors said the greatest threat to the meat packing supply chain is a labor shortages, in part due to COVID-19, saying availability of workers “was affected by employees who became sick or infected, absenteeism caused by fear, and sometimes state or local health agencies.”
Debrief: Expect bread prices to increase. Expect common food staples to be in short supply. You’ll still be able to get most vegetables, fruits, and goods but some trips to the grocery could be unsuccessful. Asian imported shipments continue to see delays due to both vessels being held up at departures ports during typhoon season. Domestic supplies are suffering from both quality and quality decreases due to extreme droughts and the inability for farmers and producers to get viable goods into the market before expiration. This is due to rail and hauler delays caused by manpo…
Source: Grayman Briefing
Click on the above image to watch a video where I share some important thoughts that drive me… especially 666, Mark of the Beast.
Greg Wyatt